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The crisis brought on by the novel coronavirus has not led to food shortages in Finland. The organisations operating in the food business in Finland engage in voluntary cooperation to prepare for such exceptional circumstances. K Group’s strong empha...

K Group has a unique perspective into how Finns eat, build and drive. During the coronavirus crisis, this has meant strong surges in demand in some areas, steep declines in consumption in others. Finland is still in the midst of a crisis, and no one ...

According to President and CEO Mikko Helander, the exceptional situation caused by the coronavirus epidemic is under control in K Group’s stores and logistics chain, thanks in part to domestic food production. “In a crisis situation, we can’t rely on...

These days, nearly all companies claim that they operate responsibly and offer sustainable products and services. But where can you get reliable, comparable data on corporate responsibility? Each year, many companies publish extensive, transparent an...

On 3 August, WWF Finland, K Group and a local water and air protection association organised a volunteering event on the Ylösjoki river in Hollola to restore spawning grounds for trout. Culverts that were blocking trout migration were replaced with a...