News

Kesko commits to even more ambitious climate targets

Kesko commits to setting new long-term emission reduction targets, according to which it aims to reduce emissions in its whole value chain to net zero by the year 2050. Achieving net-zero targets will require zero emissions in all parts of the value chain, which in turn requires even tighter collaboration with suppliers to reduce emissions during manufacturing, and further efforts to increase sustainable consumption among customers.

09.11.2023 13:30

Hyvis soup is the winner of the Food and Beverage category in the Most Sustainable Product in Finland competition

Hyvis sweet pepper and lentil soup was selected the winner of the Food and Beverage category in the Most Sustainable Product in Finland competition. The vegan convenience food made using sweet peppers that would otherwise go to waste was developed in cooperation between K Group and Juustoportti’s Kasvisgalleria. Developing food waste products is part of K Group’s activities to halve the amount of food waste.

03.11.2023 07:15

“Most significant improvement in recycling of waste since start of cardboard waste collection”

The separate collection of plastic packaging from businesses under the new Waste Act is the biggest single change in the way K-stores sort waste since the collection of cardboard waste was started in the 1990s. During January–August, the amount of plastic waste collected by K Group had already increased by 200 tonnes on the same period last year.

27.10.2023 08:40

From clothing to raw material – K Group’s discarded workwear is given a new life as fibre

Discarded workwear is now recycled at K Group and converted into a new raw material for textiles. In a circular economy cooperation project with Touchpoint and Rester, discarded workwear will be recycled into fibre. Potential uses for the fibre are currently being sought in K Group’s own operations. In the future, an outfit worn by a salesperson at a K-store may end up as raw material for an interior decoration product or a new piece of clothing. The stores included in the cooperation have more than 20,000 employees, so a considerable amount of workwear is consumed.

18.10.2023 00:00

Five methods that grocery stores use to prevent food waste – the popularity of red-flagged products is still growing

Grocery stores combat food waste and invest in its prevention in many ways. Customers of K-food stores can now contribute to reducing food waste by purchasing products made with food that would otherwise have been wasted, such as fruit and vegetable boxes and bread bags. At the same time, the popularity of red-flagged products continues to grow, and a variety of products made with potential waste food can now be found on store shelves. Biogas from inedible waste food is used in processes such as the production of Pirkka Amppari ice cream.

08.09.2023 08:30

Over 264,000 euros raised to help Ukrainian families

Sales of Ukraine ribbons raised over 264,000 euros to help Ukrainian families that have come to Finland. The funds raised are being used to organise communal activities and events to bring Ukrainian and Finnish families together. The funds are also being used to provide food gift cards to Ukrainian families in need.

15.08.2023 07:00

Caps increasingly remain attached to beverage containers – changes due to regulations are visible in packaging and sorting

Customers buying beverage products may be surprised to find that the cap no longer comes completely off the carton or bottle. The reason for this are the new requirements that are now visible in the everyday life of consumers in Finland. At the same time, amendments to the Waste Act make the more varied sorting of waste possible for an increasing number of people. The first changes to beverage containers have already been initiated at K Group. At the same time, written sorting instructions found on the packaging make sorting easier at homes.

04.07.2023 07:15

Finland’s most popular app will show how well your purchases meet Finnish nutrition recommendations

A new feature designed to support wellbeing will be introduced to the K-Ruoka mobile app in August. The Hyvinvointi wellbeing service will calculate how well customers’ purchases from K-food stores meet the national nutrition recommendations. The service uses K Group's data on customer purchases combined with background information provided by customers to help users make healthier choices. The wellbeing service has been created in collaboration with registered dietician Reijo Laatikainen.

30.06.2023 13:24

Finns eager to buy Ukraine bows, with South Karelians the most eager to participate

Support for Ukrainians arriving in Finland is well under way and is being funded by Ukraine bows sold in K grocery shops. Food gift cards with a total value of EUR 50,000 have been distributed to Ukrainian families with children and the Mannerheim League for Child Welfare works to offer them meaningful activities that bring Finns and Ukrainians together. People living in South Karelia have been the most eager to participate in the fundraising, which will continue until the end of June.

20.06.2023 10:30

Kesko joins global climate collaboration with other sector operators to find new ways to reduce value chain emissions

EDRA/GHIN, the global trade bodies for home improvement retailers, and nine leading sector companies have launched a new collaborative climate taskforce, challenging the entire sector to join them. The goal is to find ways to harmonise emission calculations and reporting, and to reduce the Scope 3 emissions generated in the production and use of products.

16.06.2023 13:07