News and releases

The Finnish diet has room for improvement – K Group explores nutritional pitfalls

Well-being has long been one of the most popular food trends and Finns consider comprehensive well-being to be very important. However, the Finnish diet has room for improvement. K Group faces the challenge by making healthier choices easier to make.

12.01.2023 11:00

Kespro launches cooperation with Hukka AI– food waste management service helps restaurants significantly reduce raw material costs

Hukka AI’s food waste management service allows restaurants to considerably improve profitability as it can help to halve the amount of food waste. The food waste management service will become part of the Kespro Services package offered to customers.

10.01.2023 14:30

K Group's grocery trade commits to reducing single-use plastics and food waste as part of its continued environmental work

At the end of 2022, K Group's grocery trade division made two environmental commitments: as part of the SUP Green Deal, K Group's grocery trade will reduce its consumption of single-use plastic packaging, while in the food industry's material efficiency programme, K Group committed to a second contract period with the goal of increasing its recycling rate and reducing food wastage.

05.01.2023 10:33