13 news and releases
Grocery stores combat food waste and invest in its prevention in many ways. Customers of K-food stores can now contribute to reducing food waste by purchasing products made with food that would otherwise have been wasted, such as fruit and vegetable boxes and bread bags. At the same time, the popularity of red-flagged products continues to grow, and a variety of products made with potential waste food can now be found on store shelves. Biogas from inedible waste food is used in processes such as the production of Pirkka Amppari ice cream.
Sustainability, Customer, Company, Media08.09.2023 08:30
Sales of Ukraine ribbons raised over 264,000 euros to help Ukrainian families that have come to Finland. The funds raised are being used to organise communal activities and events to bring Ukrainian and Finnish families together. The funds are also being used to provide food gift cards to Ukrainian families in need.
Sustainability, Customer, Company, Media15.08.2023 07:00