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April 2026

Food waste reduced by one million kilograms – K-food stores’ order volumes managed through forecasting

The product selection available on the shelves of K-food stores at any given time is no coincidence. Accurate demand-based forecasting is used to plan the selection and orders – this is the K-food stores’ most important tool for minimising food waste. During 2025, K Group succeeded in reducing food waste by approximately one million kilograms.

Sustainability, Media

23.04.2026 12:03

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