
101 news and releases
29.04.2026 08:10
29.04.2026 08:00
29.04.2026 08:00
The product selection available on the shelves of K-food stores at any given time is no coincidence. Accurate demand-based forecasting is used to plan the selection and orders – this is the K-food stores’ most important tool for minimising food waste. During 2025, K Group succeeded in reducing food waste by approximately one million kilograms.
Sustainability, Media23.04.2026 12:03
17.04.2026 11:00
16.04.2026 08:00
14.04.2026 09:00
08.04.2026 09:00
During the spring, Kesko, S Group and nine other companies are jointly testing reusable takeaway containers with a deposit and related return system. During the pilot, customers at four stores can choose a reusable container for takeaway food instead of a single-use one. The Kiertis pilot is linked to the EU Packaging and Packaging Waste Regulation (PPWR), and one of the aims of this is to promote the reuse of packaging.
Media07.04.2026 15:45
Sales of Heart Symbol products in K-food stores grew by around 5 per cent in 2025. The K Group’s own-brand ranges – Pirkka, Pirkka Parhaat and K-Menu – will soon offer 250 Heart Symbol products across different product groups. The Heart Symbol is one of the ways retailers can help customers make choices that support their wellbeing.
Sustainability, Media27.03.2026 12:58