THE PRODUCTS

Where do mywear t-shirts, Pirkka and K-Menu tuna products, Pirkka Fairtrade roses, and PROF Timber sold in our stores come from? We want to increase the transparency of our purchasing chains by providing information on the origin of our products and their journey to our stores. Choose a product to find out more.

PIRKKA AND K-MENU CANNED PINEAPPLE

WHERE DO THE CANNED PINEAPPLES COME FROM?

The pineapple is a tropical plant that was cultivated by the ancient indigenous peoples of South America. It was brought to Europe by the explorer Christopher Columbus in 1494. The pineapple was considered a rare, luxury fruit in Europe, so it became a symbol of hospitality. For example, you can still find pineapple carvings on the gateways of old manor houses in the UK.

The pineapples for Pirkka and K-Menu canned pineapple are grown in Thailand, which is now one of the world’s largest producers and exporters of pineapples. Smallholders, who generally cultivate an area of between 1 and 5 hectares of land, account for more than 95 per cent of all pineapple producers. Over the past five years, the average annual production amounted to two million tonnes. The total production area of around 100,000 hectares is spread over thirteen provinces, but most of the pineapple farms are located along the east and west coasts of the Gulf of Thailand.

GROWING AND HARVESTING PINEAPPLE

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Pineapple plants are planted from the cuttings of mother plants. The fruit of the pineapple grows on bushes about a metre high.

Harvesting takes place between March and July in the summer season and between October and February in the winter season. The ripe fruit weighs between one-and-a-half kilos and three kilos. The pineapples are picked by hand.

THE ROUTE OF A PINEAPPLE FROM THE PLANTATION TO THE STORE

PINEAPPLES ARE CANNED AT A FACTORY

Below you can see the supplier and factory where Pirkka and K-Menu canned pineapples are processed.

Supplier:
Siam Food Products Public Company Limited
Cooperation since:
2002
Factory:
Banbung Factory
Audited in:
11/2023
Supplier:
Great Giant Pineapple
Cooperation since:
2025
Factory:
Terbanggi Besar

Siam Food Products Public Company Limited, Thailand
Pineapple production may involve challenges, especially due to the seasonal nature of the work and the use of migrant labour. Employees at the Banbung Factory are paid also outside the harvest season. About half of the workers are Thai, while the rest are migrant workers from Laos, Myanmar, and Cambodia. The company covers all recruitment and documentation costs for migrant workers. The factory has been in the process of amfori BSCI audits since 2016. On the plantations, efforts are made to reduce the use of chemicals and protect biodiversity by taking short breaks from cultivation or by growing other crops between pineapple growing seasons.

Great Giant Pineapple, Indonesia
GGP is one of the world’s largest pineapple producers. The factory in Terbanggi Besar operates year-round, which reduces the challenges of seasonal work. The company invests in environmental responsibility: rainwater harvesting has been utilized since the early 1980s, waste is recycled into biogas and organic fertilizer, and crop rotation is used to maintain soil fertility. Housing, healthcare, and education are provided for workers and their families. Local communities are also actively supported. GGP holds several sustainability certificates and has received multiple recognitions for its sustainability work.

COOKING WITH PINEAPPLE

COOKING WITH PINEAPPLE

Pineapple is especially delicious in fruit salads and other desserts, such as sorbets. In main courses, it adds sweetness to chicken, pork and fish dishes. It is also worth trying pineapple in salads, as well as in sweet and sour and other Asian dishes. It is also delicious grilled on a barbeque.

Canned pineapple is convenient to use and easy to divide into portions. Canned pineapple is available all year round and its softer texture compared with that of the whole fruit makes it easier to use in recipes which require soft fruit.

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