THE PRODUCTS

Where do mywear t-shirts, Pirkka and K-Menu tuna products, Pirkka Fairtrade roses, and PROF Timber sold in our stores come from? We want to increase the transparency of our purchasing chains by providing information on the origin of our products and their journey to our stores. Choose a product to find out more.

PIRKKA AND K-MENU CANNED PINEAPPLE

WHERE DO THE CANNED PINEAPPLES COME FROM?

The pineapple is a tropical plant that was cultivated by the ancient indigenous peoples of South America. It was brought to Europe by the explorer Christopher Columbus in 1494. The pineapple was considered a rare, luxury fruit in Europe, so it became a symbol of hospitality. For example, you can still find pineapple carvings on the gateways of old manor houses in the UK.

Most Pirkka and K-Menu canned pineapples are grown in Thailand, which is now one of the world’s largest producers and exporters of pineapple. In addition to Thailand, a small share of our canned pineapple is grown in Indonesia.

GROWING AND HARVESTING PINEAPPLE

Ananassäilykkeet_Jäljillä_tuottaja_720x405-01.svg

Pineapple plants are planted from the cuttings of mother plants. The fruit of the pineapple grows on bushes about a metre high.

Harvesting takes place between March and July in the summer season and between October and February in the winter season. The ripe fruit weighs between one-and-a-half kilos and three kilos. The pineapples are picked by hand.

THE ROUTE OF A PINEAPPLE FROM THE PLANTATION TO THE STORE

THE SOCIAL RESPONSIBILITY OF PINEAPPLE IS VERIFIED

The production of fresh fruit, such as pineapple, involves sustainability challenges related to workers’ working conditions and livelihood, water use, biodiversity, and climate change. In producing countries, farmers and workers may face low income and uncertain working conditions, while the changing climate makes cultivation more challenging.

Kesko uses international social responsibility audit and certification systems, primarily amfori BSCI audits, to assess working conditions at factories and farms located in high-risk countries. We verify the social responsibility of the factories supplying canned pineapple through third-party audits. The audits monitor working conditions at the factories, including occupational safety, employee wages, working hours, and the enforcement of the prohibition of child and forced labour. 

In addition, all our suppliers commit to Kesko’s responsible business principles i.e. the K Code of Conduct, which also extend to the suppliers’ subcontracting chains. The K Code of Conduct details requirements for good working conditions and respect for labour rights, an absolute prohibition of child labour and forced labour, and responsibility for the operations of the suppliers’ own subcontractors. 

PINEAPPLES ARE CANNED AT A FACTORY

Below you can see the supplier and factory where Pirkka and K-Menu canned pineapples are processed.

Supplier:
Siam Food Products Public Company Limited
Cooperation since:
2002
Factory:
Banbung Factory
Audited in:
02/2026
Supplier:
Great Giant Pineapple
Cooperation since:
2025
Factory:
Terbanggi Besar
Audited in:
12/2023 SA8000

Amfori BSCI

Amfori BSCI is an international programme for responsible sourcing based on internationally recognised principles of labour rights and human rights. It is used to assess areas such as workers’ rights, working conditions, and occupational health and safety practices in the supply chain. Kesko is a member of amfori and is committed to promoting the amfori BSCI principles in its supply chain. The amfori BSCI is also used to audit the production at Banbung Factory.

SA8000 audit

SA8000 is an international social responsibility certification that assesses the realisation of working conditions and workers’ rights. SA8000 is one of the social responsibility audit and certification systems approved by Kesko, and it is used to audit production at Terbanggi Besar in Indonesia. 
The certification covers areas including occupational health and safety, working hours, wages, non-discrimination, and the prohibition of child and forced labour. The standard is based on international human rights and labour standards. Certification is based on an independent third-party assessment, in which the production site’s operations are reviewed against the requirements of the SA8000 standard.   

COOKING WITH PINEAPPLE

COOKING WITH PINEAPPLE

Pineapple is especially delicious in fruit salads and other desserts, such as sorbets. In main courses, it adds sweetness to chicken, pork and fish dishes. It is also worth trying pineapple in salads, as well as in sweet and sour and other Asian dishes. It is also delicious grilled on a barbeque.

Canned pineapple is convenient to use and easy to divide into portions. Canned pineapple is available all year round and its softer texture compared with that of the whole fruit makes it easier to use in recipes which require soft fruit.

Ananas Possun sisäfilee sweet & sour 720px.png

To top