THE PRODUCTS

Where do mywear t-shirts, Pirkka and K-Menu tuna products, Pirkka Fairtrade roses, and PROF Timber sold in our stores come from? We want to increase the transparency of our purchasing chains by providing information on the origin of our products and their journey to our stores. Choose a product to find out more.

HIGH-QUALITY PIRKKA FAIRTRADE ROSES ARE LONG-LASTING

ROSE FARMING

Most Pirkka Fairtrade roses come from Kenya. The sunny weather in Kenya is ideal for rose farming throughout the year as Kenya’s location on the equator provides for daily sunshine, with only minor changes in temperature. Kenya also has excellent transport connections.

Small quantities of roses are also sourced from Fairtrade-certified flower farms in Ethiopia. The big Pirkka Parhaat Fairtrade rose sold during spring comes from Ecuador.

Penta Flowers_Saumu-Nyadzua_720 px.jpg

Saumu Nyadzua works at the Penta Flowers farm.
Photo: Fairtrade, Vincent Owino

Many species of roses

When choosing a rose species, attention is paid to the length of the stem, resistance to plant diseases, strength and suitability for the weather conditions in Kenya, as well as yield per square metre. Important selection criteria also include current trends, the beauty of the rose, the flower opening duration and the vase life. 

Colours change by the season

The colours of the roses sold at K-food stores are chosen based on customers’ preferences and the season. Cold colours, such as pink, are favoured in the spring. Warm colours, such as orange and yellow, are popular in the autumn, while red and white are Christmas favourites.

SUSTAINABILITY AND QUALITY ARE MONITORED

Working conditions are monitored through social responsibility audits

We ensure social responsibility in our suppliers’ production with third-party audits. Attention is paid to the working conditions in factories and plantations, including occupational safety, salaries, working hours and compliance with the ban on child and forced labour.

Fairtrade audits ensure that working conditions, labour rights and the use of Fairtrade Premiums are in line with the Fairtrade criteria.

The Fairtrade criteria also take the environment into account

The Fairtrade criteria also include requirements related to environmental protection, aimed at promoting the sustainable use of soil and water resources, for example.

On Kenyan flower farms, environmental considerations are taken into account through practices such as reusing water and using renewable energy sources. Flower farms collect rainwater in pools for irrigation. If necessary, water can also be taken from wells, lakes and rivers.

 

Quality assurance

At K Group’s Quality and Product Development Unit, the laboratory monitors product safety and the quality of the company’s grocery brands and imports. In quality assurance for flowers, attention is paid to outer quality and product labelling, in addition to ensuring that the quality of the flowers remains high all the way to the consumer. During a preservation study, the preservability and shelf life of flowers are checked throughout the chain, from the packaging department in Kenya to the Finnish consumers.

 

FROM KENYA TO K-STORES

Roses are usually transported by air in temperature-controlled conditions from Kenya to the Netherlands. In the Netherlands, the protective packaging is removed from the rose bouquets, their quality is checked, the stems are recut to create fresh absorbing surfaces, and the roses are placed in buckets with water and flower food. After this, the roses are transported to Finland in a temperature-controlled truck, which is taken by ferry from Germany. Once in Finland, the roses are delivered to Kesko’s central warehouse in Vantaa, from where they are picked for deliveries to K-stores. At best, the roses arriving in Finland are available to customers in stores the following day. The transport temperature of the roses is monitored throughout the journey to ensure product quality.

FAIRTRADE PREMIUM

In 2025, a total of €348,300 was paid in Fairtrade Premium to farmers for the Fairtrade flowers sold at K-food stores. The Fairtrade Premium is paid to farmers and workers in addition to the sales price. On flower farms, the workers are responsible for deciding how the Fairtrade Premium is used. The funds are intended for the social or economic development of the community.

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Zipporah Moraa Ombiro is sorting Fairtrade roses into bundles.
Photo: Fairtrade, Vincent Owino

Fairtrade premiums have been used for many purposes on flower farms

  • Building classrooms for the local school
  • Purchasing school supplies
  • Providing a water tank with clean water for the pupils of the local school
  • Building a day-care centre
  • Granting scholarships to students
  • Improving workers’ living conditions
  • Acquiring a bus for the personnel's transports
  • Establishing a computer room
  • Planting trees
  • Providing healthcare services for preventing and treating illnesses
  • Creating opportunities for sports and cultural activities in the local community.
K-food stores sell around

2

million Pirkka Fairtrade rose bouquets each year
Pirkka Fairtrade roses first at K-food stores in

2006

FLOWER FARMS

Pirkka Fairtrade roses come from several Fairtrade flower farms. Below, we present Nini Group, one of Kesko’s long-standing suppliers of Fairtrade roses.

Supplier: Nini Group

Nini is a rose-growing farm located on the southern shores of Lake Naivasha, at the heart of Kenya’s floriculture industry, where conditions are ideal for rose cultivation. The farm covers 60 hectares and grows more than 30 varieties of roses in different colours.

The farm is certified to the GLOBALG.A.P. and Fairtrade standards. Both are recognised sustainability standards under the Floriculture Sustainability Initiative (FSI).

Nini invests in biological crop protection and aims to transition entirely to biological plant protection methods by 2030 at the latest. Through the Fairtrade Premium, 70% of school fees are covered for more than 5,000 employees’ children. In addition, Nini has established a daycare centre where employees can access childcare services at a reduced cost. Nini also provides its employees with a daily lunch, covering more than 70% of the cost. The farm operates its own clinic as well, where employees receive healthcare services free of charge.

Nini Group flower farms

The farms are audited regularly by a third party (GlobalGAP audits), most recently in

2026

Fairtrade audits are conducted regularly on the farms, most recently in

2026

The farms have approx.

1,500

workers
The farms grow

125

million roses annually

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